Why California Chef Reem Assil Is Turning Her Restaurant Into an Employee-Owned Co-Op | Food & Wine

Mar 4

Written By STU Social Enterprise Hub

STU Social Enterprise Hub http://socialenterprisehub.ca

Opinion: Co-ops should be a big part of North Shore housing plan |North Shore News

Meet the 56-year-old veterinarian who walked away from a 6-figure salary in the prime of her career because corporate ownership drove her to the nonprofit world